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Facility and risk management for hospitality operations..

 Facility and risk management for hospitality operations. A‌‍‍‍‍‌‌‌‌‌‍‍‌‌‍‍‍‍‍‍ssessment 1: Develop a Case history and a Venue Condition Assessment Form. Format Individual Report Due Date / Time 22th November 2020, 23:00 Weighting 15% Length 250 words, not including Assignment Cover Sheet, Table of Contents, References, Appendices, nor the Venue Condition Assessment (VCA) Form. Prior to commencing the assessment you will need to select a venue to assess. If you currently work in a hospitality venue, then it is recommended to choose this because of ease of access. Otherwise, you can choose a venue you are familiar with and have relatively easy access to. It is beneficial if you are able to speak with the proprietors/managers to gain proprietary information. The selected venue needs to be in the same town as the campus at which you are studying (except for online students). Unless you have the express permission of your tutor and/or the Unit Assessor, the venue MUST NOT be in country other than Australia. There are two parts to this Assessment which assess the learning in Topics 2 – 5. Part 1: Case History (250 words) You are required to write a brief case history of your chosen venue, and this should be considered as a prelude to Assessment 2. The case history should include; • A description of the venue, its location, size and purpose. • A history of the site, including any refurbishments or improvements. Providing values for these will add context and value. • Current operating condition and maintenance schedule of the venue. • A floor plan for the relevant Venue Condition Assessment Please note that it is insufficient to simply cut & paste information from the venue’s web site into your case history. You must use paraphrasing and properly reference the source of your information. Please see https://libguides.scu.edu.au/harvard for information about how to reference a web site, personal communication, and other sources you may use. Part 2: Create a blank Venue Condition Assessment form, using th‌‍‍‍‍‌‌‌‌‌‍‍‌‌‍‍‍‍‍‍e Microsoft Excel spreadsheet provided. A VCA form is a record that allows the assessed condition of a venue to be measured. Its format is open to interpretation, however, a standard format may include; • A table or spreadsheet in landscape format. • A vertical menu on the left hand side that covers critical components of the venue. Section headings may include, for example, structure, fixtures and fittings, equipment, services. Details of each section should then be listed. • A horizontal menu across the top will list how the venue will be assessed / evaluated and must include at least one theoretical framework. You have been provided with a draft VCA form in Microsoft Excel format. This can be found under “Forms and checklists” on the learning site. For this assessment task, you need to spend time conducting a visual audit of the items in the venue that you will report on for the second assessment task. Thus, in the spreadsheet for this assessment task, you simply need to list of all the facility assets (walls, tables, refrigerators, ovens, coffee machines, etc.) in the left column of the VCA form. NB: Do not undertake the actual venue condition assessment now. You are designing the form that will be used in Assessment 2 when the actual VCA will be conducted. You will have the chance to adjust the form between Assessments 1 and 2 after you received feedback. NBB: There is no need for Recommendations in this report. Submission instructions: Turnitin allows only a single file submission. Therefore students are required to take a screen shot using, for example, the Windows 10 “Snipping tool”. To do this: • Use the Zoom function in Excel to only see the relevant area of the spreadsheet • Use the Snipping Tool to highlight the area you wish to use • Use the copy function to copy the highlighted area to the clipboard • Return to your Word document and use the Paste function to place the image of the spreadsheet in the ap‌‍‍‍‍‌‌‌‌‌‍‍‌‌‍‍‍‍‍‍propriate location in your document

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Facility and risk management for hospitality operations.

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